Web: www.cypruswineconsortium.com
Contact: Marcos Zambartas
E-mail: info@cypruswineconsortium.com
Phone: 00 35 79 400 6282
Cyprus is renowned for its rich winemaking tradition dating back to 2000 BCE. The island has a unique selection of indigenous grape varieties such as white varieties like Xynisteri, Promara, and Vasilissa, and the red grapes like Mavro, Maratheftiko, and Yiannoudi. Cyprus has never had phylloxera and can claim typically planted on terraced mountain slopes at an altitude of 450m – 1150m, sometimes even higher, and most vines are dry-farmed. Yields are low to moderate, giving rise to intensely aromatic, textural whites and flavourful yet elegant reds. Cyprus wines have been described as ‘the hidden gem’ of the Mediterranean since they are hardly ever found outside the island. Winecore representes 7 wineries on the fair.
Aes Ambelis Winery
Boutique winery in Kalo Chorio, Nicosia, cultivating estate vineyards at 500m. Known for premium wines highlighting Cypriot varieties.
Fikardos Winery
Family-run winery in Mesogi, Paphos, established in 1987. Has cultivated Xynisteri and Giannoudi since 2010, now led by the second generation, preserving the founder’s vision.
KEO – Mallia Winery
Established in 1927 on the southern Troodos slopes, Mallia Winery pioneered the revival of rare Cypriot grapes, blending tradition and modern viticulture across 50 hectares.
Kyperounda Winery
Located at 1200–1400 meters, one of Europe’s highest wineries. Produces acclaimed wines under winemaker Minas Mina with the support of the Photos Photiades family.
Tsiakkas Winery
Family-run in Pitsilia, organically cultivated since 1995. Home to Cyprus’s highest vineyard and creator of award-winning wines like Promara 2020, ranked among the world’s top 100 by Decanter.
Vasilikon Winery
Founded in 1993 in Laona-Akamas, among Cyprus’s first terroir-driven wineries. With 30 hectares of vineyards, it produces award-winning wines like PDO Vasilikon Xynisteri.
Vlassides Winery
Established in Koilani by Sophocles Vlassides, this winery focuses on sustainability and indigenous varieties, crafting authentic wines from 25 hectares of vineyards at 700–1000 meters altitude.
Zambartas Wineries
Family-owned in Ayios Amvrosios, combining scientific expertise and passion to produce high-quality wines from indigenous varieties, committed to sustainable viticulture.
